Asian Cabbage Salad

This is also Kaia Thai Crunch Salad.

Salad:
2-3 c. shredded cabbage (red or green)
1 bunch green onions or 1/2 thinly sliced red onion
5 grated carrots
1 red pepper, thin slices cut into 1-inch segments
1/2 bunch cilantro, cut small

Dressing (Kaia)

1 T of almond or peanut butter

1 T warm water

1 T sweet chili sauce

Lime juice

1 t. low-sodium soy sauce/Braggs

1-¼ t. rice vinegar

Dash hot sauce

1 T non-dairy milk

 

Dressing (Non-Kaia)

1/4 c. olive/sesame oil
1/4 c. rice vinegar
3 T. creamy peanut butter, softened
3 T. soy sauce
3 T. brown sugar
2 T. grated ginger
1-2 cloves garlic, minced

 

Mix salad. Mix dressing. Eat! I eat with Thai-flavored tofu for lunch. Family eats with teriaki chicken for dinner.